Genetics, Genomics and Breeding of Cool Season Grain Legumes

By Marcelino Perez de la Vega (Editor); Ana Maria Torres (Editor); Jose Ignacio Cubero (Editor); Chitta

Book information

Publisher
CRC Press
Year
2011
ISBN
9781578087655, 9781439883396, 9780429086144, 9780367842406
DOI
10.1201/b11407
Format
PDF
Filesize
4 MB (4349653 bytes)
Edition
1
Pages
\469
Time added
2020-10-06 04:24:42
Environment & Agriculture;Agriculture & Environmen

Description

Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve

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