ENGLISH

Slow cooking properly explained: with recipes

By Page , Dianne

Book information

Publisher
Little, Brown Book Group;Right Way
Year
2011
ISBN
9780716022909, 0716022907
Language
english
Format
EPUB
Filesize
1 MB (1106079 bytes)
Pages
illustrations (black and white)\0
Time added
2020-07-26 19:24:52
Electric cookingSlow

Description

Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables. Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.

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