ENGLISH

Cooking in Iran: Regional Recipes and Kitchen Secrets

By Najmieh Batmanglij

Book information

Publisher
Mage Publishers
Year
2022
ISBN
1949445070, 9781949445077
Language
english
Format
AZW3
Filesize
66 MB (69655248 bytes)
Edition
2nd ed., Updated
Pages
728\0
Time added
2022-12-23 14:42:26

Description

"The Grande Dame of Iranian Cooking"; Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

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