Perfect Pairings

Description

The best wine and food pairings create harmony among unexpected flavors. In this adventurous companion to the acclaimed "Perfect Pairings," Master Sommelier Goldstein shows how anyone can bring these emerging, exciting varieties to the table. Includes recipes. List of Recipes -- Acknowledgments -- Introduction: Wine and Food Today -- Creating Pairings That Work -- How to Navigate the Grapes -- White Wines -- Albarino -- Arneis -- Assyrtiko -- Chenin Blanc -- Garganega -- Gruner Veltliner -- Marsanne -- Muscat -- Pinot Blanc -- Prosecco -- Roussanne -- Semillon -- Torrontes -- Trebbiano -- Txakoli -- Verdejo -- Vermentino -- Red Wines -- Aglianico -- Barbera -- Cabernet Franc -- Carignan -- Carmenere -- Cinsaut -- Dolcetto -- Gamay -- Grenache -- Malbec -- Mencia -- Mourvedre -- Nebbiolo -- Petit Sirah -- Pinotage -- Tannat -- Tempranillo -- Touriga Nacional -- Xinomavro.