ENGLISH

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

By Joel Salatin , Adam Danforth

Book information

Publisher
LLC, Storey Publishing
Year
2014
ISBN
1612121888, 9781612121888
Language
english
Format
EPUB
Filesize
57 MB (59962443 bytes)
Edition
Com
Pages
456\0
Time added
2014-10-04 08:57:19

Description

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

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