ENGLISH

Bread science : the chemistry and craft of making bread

By Emily , Buehler

Book information

Publisher
Two Blue Books
Year
2009
ISBN
9780977806805, 0977806804
Language
english
Format
EPUB
Filesize
7 MB (6947235 bytes)
Edition
2nd printing
Pages
254\0
Time added
2017-08-15 11:00:00
Pa

Description

Overview: Bread Science is a practical guide to bread-making that explores both the steps of the process (mixing dough, using preferments and sourdough starter, shaping dough, baking, and more) and the science behind it. The science is presented in detail but in a language suitable for all bread makers. With over 250 photos and drawings, references, a bibliography, a glossary, and an index, Bread Science makes bread-making approachable and fun. This book is a complement to any bread recipe book and a must for the home baker.

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