ENGLISH

How to eat: the pleasures and principles of good food

By Nigella , Boehm , Arthur;Lawson

Book information

Publisher
Hachette Books;John Wiley
Year
2000
ISBN
0471348309, 9781401396404
Language
english
Format
EPUB
Filesize
989 kB (1012622 bytes)
Pages
xx, 474 pages\0
Time added
2020-07-26 19:24:52
Cooking;Food

Description

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

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