ENGLISH

The Food of Spain

By Claudia Roden

Book information

Publisher
Ecco
Year
2011
ISBN
0061969621, 9780061969621
Language
english
Format
EPUB
Filesize
147 MB (153663036 bytes)
Pages
624\0
Time added
2013-12-28 02:58:05

Description

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

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