ENGLISH

Food Matters: A Bedford Spotlight Reader

Book information

Publisher
Bedford/St. Martin's
Year
2020
ISBN
1319244599, 9781319244590
Language
english
Format
PDF
Filesize
5 MB (5588813 bytes)
Edition
3
Pages
384\745
Time added
2021-12-14 23:32:49

Description

About this Book Cover Page Inside Front Cover Halftitle Page The Bedford Spotlight Reader Series Editorial Board Title Page Copyright Page About The Bedford Spotlight Reader Series Preface for Instructors Bedford/St. Martin’s Puts You First Contents Contents by Discipline Contents by Theme Contents by Rhetorical Purpose Introduction for Students Chapter 1 What Is the Purpose of Food? Eat Food: Food Defined Why the Fries Taste Good Her Chee-to Heart Eating Made Simple The Pleasures of Eating Eating the Hyphen Are You Really Appreciating the Apple? Chapter 2 What Forces Affect Our Food Choices? Nutritional Guidelines Why Shame Won’t Stop Obesity How Junk Food Can End Obesity Why So Many Rich Kids Come to Enjoy the Taste of Healthier Foods The Hidden Resilience of “Food Desert” Neighborhoods Liver and Opinions: Why We Eat What We Eat and Despise the Rest Why I’ve Never Learned How to Cook I’m a Black Food Writer. Here’s Why We Need More Like Me Chapter 3 What Does It Mean to Eat Ethically? The Changing Significance of Food You Can’t Run Away on Harvest Day The Only Way to Have a Cow Monsanto’s Harvest of Fear Industrial Farming Is One of the Worst Crimes in History The Omnivore’s Delusion: Against the Agri-intellectuals Stop the Rot Chapter 4 How Does Our Food System Contribute to the Climate Crisis? Can We Feed the World and Sustain the Planet? Grocery Stores Are Packed with Plastic. Some Are Changing Can a Climate Conscious Diet Include Meat or Dairy? The Biography of a Plant-Based Burger: One Man’s Mission to Make Meat Obsolete How to Cook a Planet Heartland The Least Deadly Catch: Ocean Farming in the Climate Change Era How One Tribe Is Fighting for Their Food Culture in the Face of Climate Change Chapter 5 What Is the Future of Food? Will Organic Food Fail to Feed the World? Attention Whole Foods Shoppers We Need Better Answers on Nutrition Hardship on Mexico’s Farms, a Bounty for U.S. Tables Biotechnology Isn’t the Key to Feeding the World Recycling Energy The Future of Farming Is Looking Up Sentence Guides for Academic Writers Acknowledgments Index of Authors and Titles Inside Back Cover Back Cover

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