ENGLISH

Technology of Breadmaking

By Stanley P. Cauvain , Stanley P. Cauvain (auth.) , Linda S. Young (eds.)

Book information

Publisher
Springer US
Year
1999
ISBN
978-1-4757-6689-9, 978-1-4757-6687-5
DOI
10.1007/978-1-4757-6687-5
Language
english
Format
PDF
Filesize
43 MB (44645832 bytes)
Pages
371\371
Time added
2014-01-18 08:00:00
Food Science

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