ENGLISH

The community table: recipes and stories from the Jewish Community Center in Manhattan and beyond

By JCC in Manhattan.;Bunzl , Judy Bernstein;Goldman , Katja;Rotmil , Lisa Anne

Book information

Publisher
Grand Central Publishing;JCC Manhattan
Year
2015
ISBN
9781455554362, 9781455554348, 1455554340, 9781455554355, 1455554359
Language
english
Format
AZW3
Filesize
18 MB (18780260 bytes)
Edition
First edition
Pages
351 pages : color illustrations ; 26 cm\0
Time added
2020-07-26 19:24:52
Jewish cooking;Cookbooks;JCC in Manhattan

Description

Breads -- Starters -- Soups -- Salads -- Pasta, polenta, and risotto -- Fish -- Poultry -- Meat -- Grains and legumes -- Vegetables -- Desserts.;Features recipes from Jewish Community Centers around the country that celebrate community and embrace diversity, and includes recipes for such dishes as summer pappardelle with corn and tomatoes, lemon scones, and summer vegetable tarts. Breads -- Starters -- Soups -- Salads -- Pasta, polenta, and risotto -- Fish -- Poultry -- Meat -- Grains and legumes -- Vegetables -- Desserts.

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