ENGLISH

Analytical Methods | Microscopy (Microstructure of Milk Constituents and Products)

By Ireland , M Auty Affiliation: Teagasc Food Research Centre , Moorepark , Fermoy , County Cork

Book information

ISBN
978-0-12-374402-9
Language
english
Format
PDF
Filesize
32 MB (33699773 bytes)
Edition
2nd ed
Pages
508\508
Time added
2013-07-27 19:00:00

Description

Polarized light micrograph of evaporated milk, showing characteristic tomahawk-shaped α-lactose monohydrate crystals (arrow). Scale = 25 μm. Abstract: Polarized light micrograph of evaporated milk, showing characteristic tomahawk-shaped α-lactose monohydrate crystals (arrow). Scale = 25 μm

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