ENGLISH

Putting food by

By Greene , Béatrice , Janet;Hertzberg , Ruth;Vaughan

Book information

Publisher
Penguin Group US;Plume
ISBN
9781101539903, 1101539909
Language
english
Format
EPUB
Filesize
1 MB (1414949 bytes)
Edition
fifth edition
Pages
\0
Time added
2020-07-26 19:24:52
Cooking;COOKING--Methods--Canning & Preserving;Ele

Description

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. 'Covers canning, freezing, salting, smoking, drying, and root cellaring 'Includes mouthwatering recipes for pickles, relishes, jams, and jellies.

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