Nutrition counseling skills for the nutrition care process

Description

Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain dietary changes. Nutrition Counseling Skills for the Nutrition Care Process provides the latest counseling theory and communication techniques for clinical and community settings. The Fourth Edition focuses on tailoring intervention strategies to a client’s dietary needs through effective interviewing, assessing, and counseling. This revision of a popular text addresses nutrition counseling for conditions such as obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy. Part I: The Basics of Communication and Counseling Skills for Nutrition Interventions in the Nutrition Care Process Chapter 1: Overview of Nutrition Counseling Chapter 2: Communication Skills Chapter 3: Counseling Skills to Facilitate Self-Management Part II: Application of Interviewing and Counseling Skills Chapter 4: Nutrition Counseling in Treatment of Obesity Chapter 5: Nutrition Counseling in Prevention and Treatment of Coronary Heart Disease Chapter 6: Nutrition Counseling in Treatment of Diabetes Chapter 7: Nutrition Counseling in Treatment of Renal Disease Chapter 8: Nutrition Counseling in Treatment of Hypertension Chapter 9: Nutrition Counseling for Cancer Risk Prevention Part III: Ending Counseling Sessions Chapter 10: Evaluation and Follow-Up Appendix A: Checklist of Nutrition Counselor Self-Image Appendix B: Checklist of Nutrition Counselor’s Nonverbal Behavior Appendix C: Measures of Nutritional Status Appendix D: Behavioral Chart Appendix E: Behavioral Log Appendix F: Logs of Thoughts Related to Food Appendix G: Daily Record of Cognitive Restructuring