ENGLISH

Muscle and Meat Biochemistry

By A. M. Pearson , R. B. Young

Book information

Publisher
Academic Press
Year
1989
ISBN
0125480555, 9780125480550
Language
english
Format
PDF
Filesize
75 MB (78581518 bytes)
Series
Food Science and Technology
Pages
457\468
Time added
2013-10-01 03:41:58

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