The Skinny Vegetarian: Simply Healthy Vegetarian Cooking

Description

The Skinny Vegetarian is a cookbook for vegetarians. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is an exploration into different styles of skinny vegetarian cooking! This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of preparing meatless meals then The Skinny Vegetarian will appease your heart. Every recipe has detailed nutritional information and is the ultimate resource for hip people who want to eat healthy but still enjoy their meals. Here is a Preview of some meatless recipes everyone enjoys Brown Rice Risotto Balsamic Cranberries and Onions Brown Rice Yam and Walnuts Casserole Garlic Broccoli and Cashews Artisan Broccoli Soup II Indian Style Eggplant Florentine Style Eggs Easy Microwave Kale Chips Oven Roasted Kale Chips Pesto Squash Rustic Lentils with Savory Vegetables Lentil Soups much, much, more…. Table of Contents Asparagus Couscous Salad Mushrooms and Rosemary Asparagus Delightful Parmesan Risotto Artisan Broccoli Soup I Soup of Broccoli, Potatoes, Onions, and Cheese Broccoli Bake I Garlic Broccoli and Cashews Lemon Broccoli Steamer Broccoli Bake II Artisan Broccoli Soup II Broccoli, Onions, and Mozzarella Quiche Cashews, Chickpeas, and Mushrooms Brown Rice Instant Lemon and Parsley Brown Rice Buttery and Baked Brown Rice Pepper, Balsamic, Dijon, and Raisins Brown Rice Peppers, Onions, and Cheddar Brown Rice Brown Rice Risotto Easy Latin Style Brown Rice Easy Mexican Style Brown Rice Black Bean and Rice Burgers Brown Rice Walnuts, Broccoli, and Cheddar Brown Rice Balsamic Cranberries and Onions Brown Rice Yam and Walnuts Casserole Mexican Casserole I Cream of Hash Browns Casserole Buttery Celery and Carrots Casserole Cheddar Creamed Corn Bread Casserole Hash Browns and Mushrooms Casserole Casserole VIII Savory, Almonds, and Tomatoes Couscous Sun Dried Tomatoes, Olives, Feta, and Garbanzos Couscous Almonds, Raisins, and Lemon Couscous Jalapenos, Peas, and Mint Couscous Peppers, Corn, and Black Beans Couscous Squash and Garbanzos Couscous Eggs in Bread Parmesan Zucchini Eggs Tomato Feta Eggs Eggs from France Macaroni and Eggs Florentine Style Indian Style Eggplant I Indian Style Eggplant II Japanese Style Eggplant Italian Style Eggplant Baba Ghanoush Kale, Carrots, Cider, and Honey Salad Easy Microwave Kale Chips I Kale, Lemon, Tomato, and Cranberry Salad Oven Roasted Kale Chips II Kale and Cannellini with Italian Herbs Creole Kale Kale Soup I Farfalle, Peppers, and Kale Pesto Squash Lentils from the Caribbean Lentil Soup I Lentil Soup II Mexican Style Lentils Lentil Soup III Lentils from Arabia Lentil Soup IV Lentils from Morocco Artisan Style Shiitake Mushrooms and Lentils Rustic Lentils with Savory Vegetable Lentil Soup V Artisan Lentil Bake