ENGLISH

Every Grain of Rice: Simple Chinese Home Cooking

By Dunlop , Fuchsia

Book information

Publisher
W. W. Norton & Company
Year
2013
ISBN
9780393089042, 9780393241211, 0393241211
Language
english
Format
AZW3
Filesize
11 MB (11249384 bytes)
Edition
First American edition
Pages
(351 pages) : illustrations\0
Time added
2020-07-26 19:24:52
Chinese;Electronic books;CookbooksCooking

Description

A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.;Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials. Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials.

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