Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

By D. K. Salunkhe (Editor); S.S. Kadam (Editor)

Book information

Publisher
CRC Press
Year
1995
ISBN
9780824796433, 9781482273458, 9781420059236, 9780429152733
DOI
10.1201/9781482273458
Format
PDF
Filesize
46 MB (48167236 bytes)
Edition
1
Pages
\628
Time added
2020-10-06 04:24:42
Environment & Agriculture;Agriculture & Environmen

Description

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz

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