ENGLISH

Carbohydrate utilization in the young calf. I. Nutritive Value of Glucose, Corn Syrup and Lactose as Carbohydrate Sources in Synthetic Milk. II. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic Milk

By Robert J , Flipse

Book information

Language
english
Format
PDF
Filesize
2 MB (2443125 bytes)
Pages
80\80
Time added
2019-12-25 03:41:22

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