ENGLISH

The Larousse Book of Bread: Recipes to Make at Home

By Eric Kayser

Book information

Publisher
Phaidon Press
Year
2015
ISBN
0714868876, 9780714868875
Language
english
Format
PDF
Filesize
86 MB (90692217 bytes)
Pages
320\156
Time added
2022-09-02 17:11:45

Description

Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

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