ENGLISH

Glycerine: A Key Cosmetic Ingredient

By Eric , Jungermann

Book information

Publisher
CRC Press;Taylor and Francis
Year
2017
ISBN
9780824784652, 0-8247-8465-0, 9781351444590, 135144459X, 9780203753071
Language
english
Format
PDF
Filesize
147 MB (153900298 bytes)
Series
Cosmetic Science and Technology Series
Edition
First edition
Pages
460\477
Time added
2018-08-19 10:10:41
Glycerin;Cosmetics industry;Dermatology

Description

Content: About the Series Eric JungermannForeword Theodore E. BrennerPrefaceContributorsIntroductionEric JungermannGlycerine and Its HistoryWalter H. C. NeumannManufacture of Glycerine from Natural Fats and OilsDavid J. AnnekenManufacture of Glycerine from Petrochemical and Carbohydrate Raw MaterialsNorman O. V. SonntagChemical Reactions of GlycerineEric JungermannPhysical Properties of GlycerineS. R. GregoryGlycerine AnalysisDavid UnderwoodHandling, Safety, and Environment AspectsNorman O. V. SonntagEconomics Norman O. V. SonntagFunctions of Glycerine in CosmeticsRolf MastMethods for Evaluating the Efficacy of Cosmetics Containing Glycerine Yohini AppapillaiChemistry and Biology of Monoglycerides in Cosmetic FormulationsJon J. KabaraGlycerine in Creams, Lotions, and Hair Care ProductsRolf MastGlycerine in Oral Care ProductsMorton PaderGlycerine in Bar SoapsEric Jungermann and Beth LynchAlternatives to Glycerine in CosmeticsDale H. JohnsonOther Applications of GlycerineRichard A. ReckIndex

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