ENGLISH

Developments in the formulation and reinforcement of concrete

Book information

Publisher
CRC Press, Woodhead Pub
Year
2008
ISBN
9781845694685, 1845694686, 978-1-84569-263-6, 978-1-85573-607-8, 978-1-85573-943-7, 978-1-84569-449-4, 978-1-84569-638-2, 978-1-4398-0970-9
Language
english
Format
PDF
Filesize
8 MB (8228340 bytes)
Series
Woodhead Publishing in materials
Pages
294\460
Time added
2016-05-22 07:20:00

Description

Concrete is the most widely-used construction material in the world. This important book summarises the wealth of recent research on improving qualities such as durability and sustainability as well as the emergence of a new generation of specialist concretes for particular applications. A number of chapters discuss new types of concrete such as autoclaved aerated concrete, high-strength concrete, sprayed concrete, fibre-reinforced concrete, lightweight concrete, self-compacting concrete, foamed and polymer concrete, together with their characteristics and applications. Other chapters review the development of concrete especially suited for particular conditions such as radiation protection, hot weather and underwater conditions, as well as the increasingly important area of recycling. With its distinguished editor and international team of contributors, Developments in the formulation and reinforcement of concrete is a standard reference for civil and structural engineers. Summarises a wealth of recent research on improving qualities such as sustainability and durabilityDiscusses new concrete types together with their characteristics and applicationsReviews the development of concrete especially suited to particular conditions such as hot weather and under water. Read more... Abstract: Developments in the formulation and reinforcement of concrete are of interest to the construction industry worldwide. This book discusses the types of reinforced concrete and reinforcement and includes chapters on hot weather concreting, cold weather concreting and the use of recycled materials in concrete. Read more...

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