ENGLISH

Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

By Peter Ho , Maria Margarida Cortez Vieira

Book information

Publisher
Springer
Year
2008
ISBN
0387335137, 9780387335131
DOI
10.1007/978-0-387-33513-1
Open Library ID
OL10152783M
Language
english
Format
PDF
Filesize
4 MB (3737180 bytes)
Volume
5
Edition
1
Pages
192\192
Topic
Education
Time added
2011-06-04 13:46:07

Description

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

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