ENGLISH

Beans to Bread: Ezekiel Style Bread Cookbook

Book information

Publisher
Lisa Pietsch
Year
2015
Language
english
Format
EPUB
Filesize
2 MB (1587645 bytes)
Pages
\0
Time added
2017-08-15 11:00:00

Description

Overview: I turned beans into jelly donuts! I did more than that though. I turned sprouted beans into high-protein, low-glycemic, delicious bread, bagels, pizza crusts, pita bread, flatbread, cinnamon rolls rolls, and, yes, jelly donuts! As someone who has dealt with obesity, insulin resistance, pre-diabetes, and thyroid issues, I've spent years passionately perfecting my Ezekiel style bread recipes with sprouted beans and whole grains at home with my bread machine and finally created a book of recipes I feel are worthy of sharing.

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