ENGLISH

The Complete Book Of National Dishes: Over 200 Delicious Recipes and their Origins from around the World (with full Color photo for each recipe)

By DANS , Henderson Daniel , Kristy Khemraj , dans Blank books , Melissa N Claxton (editor)

Book information

ISBN
9781733191418, 9781733191425, 9781733191401, 9781733191432, 1733191437
Language
english
Format
PDF
Filesize
16 MB (17005452 bytes)
Pages
233\231
Library
Mobilism
Time added
2023-09-02 06:49:55

Description

The Complete Book of National Dishes is a culinary journey (Cookbook), featuring recipes from every nation in the world. The book (Cook book) highlights the history and origin; with full-colored images, of over 200 recipes. For dinner tonight you can decide to dine in Asia, the Middle East, Africa, Arabia, Europe, the Americas, the Caribbean, Australia or Oceania, the choices are unlimited. Salt, fat, acid, heat, bizarre and strange, they are all there.This book is an invitation to everyone who wants to travel the world from the comfort of their own kitchen. There is a recipe for every food lover, from country A to Z.✅ Full-color photo for every recipe✅ Recipe from every sovereign country in the world✅ Over 200 plus recipes✅ With a historical background of every recipe✅ A section for notes at the end of each recipe✅ Recipes are divided into seven regions of the world✅ Colored edges allow you to easily locate the different regions✅ An easy to follow INDEX table ✅ A Calorie & Nutritional Comparison table

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