ENGLISH

Best Food Writing

By Hughes , Holly(Editor)

Book information

Publisher
Da Capo Lifelong Books
Year
2010
ISBN
9780738213811, 0738213810
Language
english
Format
PDF
Filesize
2 MB (1807565 bytes)
Pages
352\369
Time added
2020-11-29 04:30:47
Food and Drink;Food;Food Writing;Nonfiction;Cookin

Description

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.Best Food Writing 2010features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.

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