ENGLISH

Home baked: a little book of bread, cake and biscuit recipes

Book information

Publisher
Grub Street Cookery
Year
2009
ISBN
9781906502379, 9781909166882, 1906502374
Language
english
Format
EPUB
Filesize
2 MB (1955517 bytes)
Pages
pages\0
Time added
2020-07-26 19:24:52

Description

The books contain advice on equipment, flours to use and to avoid, baking and rising times and temperatures and everything the home baker can possible want to know. There are recipes for wholemeal bread, white bread, English tea breads and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake and Russian Easter bread. The section on homemade cakes and biscuits contains recipes for basic cakes, fruit cakes, chocolate cakes, nut cakes, spicy cakes, pastries, biscuits and yeast cakes as well as icings and fillings.

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