The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!
Book information
Description
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether youre following a raw food lifestyle or looking for new ways to make the most of your gardens produce, this is an inside look at all aspects of dehydrating.The Food Dehydrating Bible includes:Straightforward, easy easy-to to-follow instructionsDozens of recipesDiagramsOne hundred color photographsAnd more!This is a must-have manual for beginners and dehydrating gurus alike!
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