ENGLISH

Cooking with the world's best: celebrating 20 years of the Melbourne Food and Wine Festival

Book information

Publisher
Allen & Unwin;Murdoch Books
ISBN
9781743438411, 1743438419
Language
english
Format
EPUB
Filesize
18 MB (19168168 bytes)
Pages
xiv pages, 255 unnumbered pages) : illustrations (
Time added
2020-07-26 19:24:52

Description

Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to become one of the world's premier food and wine events. Cooking with the World?s Best celebrates the continuing success of the festival, now in its 20th year, with a unique collection of recipes, photography, quotes and memories.

Similar books