ENGLISH

Advances in Food and Nutrition Research, Volume 75

By Jeya Henry

Book information

Publisher
Academic Press
Year
2015
ISBN
0128022272, 9780128022276
Language
english
Format
PDF
Filesize
3 MB (2702871 bytes)
Edition
1
Pages
170\170
Time added
2015-09-15 16:45:18
Food Science Agricultural Sciences Math Mathematic

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.Provides the latest important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientistsIdeal for those studying and researching topics, including glutamate, umami, capsaicin, gotukola, vitamin D, and chia seeds, amongst others The go-to series on the topic of advances in food and nutrition research since 1948

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