The wonders of physics
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Contents Preface Color Inset Part 1 Outdoor physics Chapter 1 Meandering down to the sea 1.1 Tea-leaves in a glass 1.2 How river-beds change 1.3 How meanders are formed Chapter 2 Rivers from lakes Chapter 3 The oceanic phone booth 3.1 Sound in water 3.2 Light in water 3.3 Water waveguides 3.4 Applications? Chapter 4 In the blue Chapter 5 The moon-glades Chapter 6 The Foucault pendulum and the Baer law 6.1 Inertia forces in the rotating reference frame 6.2 Interesting consequences Chapter 7 The moon-brake Part 2 Saturday night physics Chapter 8 Why the violin sings Chapter 9 The chiming and silent goblets Chapter 10 The bubble and the droplet 10.1 Soap-bubbles 10.2 On different kinds of droplets Chapter 11 The mysteries of the magic lamp Chapter 12 The water mic or about one invention of Alexander Bell’s Chapter 13 How waves transmit information Chapter 14 Why electric power lines are droning Chapter 15 The footprints on the sand 15.1 The dense packing of balls 15.2 The long-range and short-range orders Chapter 16 How to prevent snowdrifts? Chapter 17 The incident on the train Part 3 Physics in the kitchen Chapter 18 Craving microwaved mammoth Chapter 19 The physics of baking good pizza Chapter 20 Boiling, steaming, or rinsing? 20.1 Boiling 20.2 Steaming 20.3 Rinsing 20.3.1 On cooking times 20.3.2 On soup base Chapter 21 The mystery of the Christmas turkey Chapter 22 Macaroni, spaghetti, and physics 22.1 A glimpse into a history of pasta and its manufacturing 22.2 A scientific way of spaghetti cooking 22.3 Spaghetti knotting 22.4 The secrets of mixing of pasta with sauce 22.5 Breaking a spaghetti strand Chapter 23 Ab(out) ovo Chapter 24 Waiting for the kettle to boil Chapter 25 The physics of good coffee 25.1 Boiled coffee 25.2 Filter coffee pot (dripper) 25.3 Turkish coffee 25.4 Instant coffee 25.5 The Italian moka 25.6 The ancient coffee maker – “la Napoletana” 25.7 The “Espresso” 25.8 Variations on the Espresso theme 25.9 Air humidity and degree of coffee beans grinding for espresso Chapter 26 “Nunc est bibendum”: physicists talk around glasses of wine 26.1 On the origin of wine and the methods of wine making 26.2 Tears of wine 26.3 Champagne and its bubbles 26.3.1 Methode Champenoise (Champagne method) 26.3.2 Bubbles and foam 26.4 “Bread” wine – vodka 26.5 The role of wine in the prevention of cardio-vascular diseases: the French paradox (or Bordeaux effect) 26.6 Quality estimation and attribution of wine: SNIF NMR method Part 4 Windows to the quantum world Chapter 27 The birth of new physics at the turn of the century Chapter 28 The uncertainty principle 28.1 Momentum and coordinate 28.2 The probability waves 28.3 Zero-point oscillations Chapter 29 On snowballs, nuts, bubbles and. . .liquid helium Chapter 30 Superconductivity: a century of discoveries, dreams, and disappointments 30.1 Starting from the end 30.2 Back to the beginning 30.3 From surprise to understanding 30.4 Chasing high critical parameters 30.5 Quasi-two-dimensional superconductivity between antiferromagnetic and metallic states 30.6 Superconductivity for penguins Chapter 31 What is a SQUID? 31.1 The quantization of magnetic flux 31.2 Josephson effect 31.3 The quantum magnetometer Chapter 32 Superconducting magnets 32.1 The Meißner effect in detail 32.2 The Abrikosov vortices 32.3 What is pinning? 32.4 Postscriptum for taxpayers Chapter 33 What is magnetic resonance imaging? 33.1 Magnetic moment 33.2 What is nuclear magnetic resonance? 33.3 How NMR was discovered 33.4 How the imaging of internal organs is performed by NMR 33.5 Striking “images” Chapter 34 Towards a quantum computer 34.1 Milestones of the computer era 34.2 Twenty-first century: looking for a new paradigm 34.3 Where does the border between the macro- and microworld lie? 34.4 Quantum wires and quantum point contacts 34.5 “Coulomb blockade” and single electron transistors 34.6 What are physicists working at today in nanoscience? Chapter 35 A great but terrible nuclear energy Afterword Index About the authors
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