ENGLISH

The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

By Lambert , Paula

Book information

Publisher
Simon & Schuster
Year
2001
ISBN
9780684863184, 0684863189, 9780743213288, 0743213289
Language
english
Format
AZW3
Filesize
3 MB (2791232 bytes)
Pages
366 pages\0
Time added
2020-07-26 19:24:52
Electronic books

Description

Cover; Title Page; Dedication; Copyright; Contents; Why My Book Is Like It Is; The Story of the Mozzarella Company; Introduction; What Is Cheese?; The New Popularity of Cheese; A Little Cheese History; How Cheese Is Made; Cheese and Nutrition; Nutrients in Cheese; Fats in Cheese; Lactose Intolerance; The World of Cheese: Cheese Types and Characteristics; Buying Cheese; What to Look For When You're Buying Cheese; How Much Cheese to Buy; How Many Different Cheeses to Buy; Storing Cheese; Cooking with Cheese: Troubleshooting; Serving Cheese; How to Cut Cheese; How to Display Cheeses on a Tray

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