ENGLISH

The Best Little Marinades Cookbook

By Karen Adler

Book information

Publisher
Celestial Arts
Year
2000
ISBN
0890879648, 9780890879641
Language
english
Format
MOBI
Filesize
1 MB (1370777 bytes)
Series
Best Little Cookbooks
Pages
96\0
Time added
2013-11-06 09:30:00

Description

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.

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