The Art of Sushi: How to Make Japanese Sushi and Other Delicious Japanese Dishes

Description

Japanese food is always fresh and so delicious! Sushi is such a versatile dish and full of goodness. The vitamins from the seaweed and all of the fresh ingredients make sushi a healthy choice. Let us show you how to make sushi and experience homemade Japanese cuisine in your own kitchen. Table of contents Introduction Salmon and Avocado Sushi Sushi Sandwiches Sushi Timbales Rustic Sushi Corn and Tuna Ships Sushi Rice Salad Inside Out Sushi Hand – Molded Tuna Sushi Miso Soup with Salmon and Sesame Sushi Salmon and Asparagus Ships Crispy Japanese Chicken Bowl Salmon Rolls Egg and Nori Rolls Avocado and Salmon Rice Balls Tofu Noodles Green Bean and Tuna Sushi Roll Ups Sushi Style Barbecued Japanese Onigiri Beef Maki With Spring Vegetables Rice Paper Rolls with Sashimi And Vegetables Shrimp Salad and Sushi Rice Beef and Bean Stir-Fry Japanese Style Miso Rice Bowl Tuna Tataki And Ginger Dressing Sashimi Oysters Bamboo and Tofu in Clear Soup Pork Gyozas Shitake Mushroom Egg Roll Scallops with Shallots and Ginger Japanese Style Shrimp in Lettuce Leaf Cups Author's Afterthoughts About the Author