ENGLISH

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

By Institut Paul Bocuse

Book information

Publisher
Hamlyn
Year
2016
ISBN
0600634175, 9780600634171
Language
english
Format
PDF
Filesize
450 MB (471576353 bytes)
Edition
1
Pages
720\721
Time added
2018-04-17 05:55:26
Cookbook; Food; France

Description

Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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