Bangladeshi Curry Cookbook

Description

Siddiqua Kabir's combined knowledge of Mathematics and Food & Nutrition made it possible for her to write a popular cookbook in Bangla, "Ranna Khaddya Pushti", which is a 'must have' for all Bangladeshi families. During her long career, she wrote many articles on Cooking and Food & Nutrition which have appeared regularly in different dailies and periodicals. The present book offers recipes of national and subcontinental delicate dishes. The recipes in this book bear abundant evidence of the writer's skilled training, rich experience and mathematically trained mind. The recipes in this book will lend a helping hand and be a source of pleasure to those who like to taste exotic food. Copyright Contents Introduction General Information Variation in dishes How spices are used in cooking Methods of cooking curry Vegetables Meat Poultry Fish Lentil Rice & Bread Desserts Drinks Snacks Relishes Glossary Index