Micro-Organisms in Foods: Microbial Ecology of Food Commodities

Book information

Publisher

Springer US

Year

1998

ISBN

978-1-4613-7422-0, 978-1-4615-5307-6

DOI

10.1007/978-1-4615-5307-6

Language

english

Format

PDF

Filesize

21 MB (22204730 bytes)

Pages

XVII, 615 p.\629

Time added

2013-12-12 02:00:00