ENGLISH

The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

Book information

Publisher
Houghton Mifflin Harcourt
Year
2017
ISBN
9780544810020, 0544810023
Language
english
Format
EPUB
Filesize
60 MB (63339393 bytes)
Pages
359 pages\0
Time added
2020-07-26 19:24:52

Description

More than 100 recipes from the culinary heart of Southeast Asia for the American home cook, including curries, noodle bowls, grilled and tandoori meats, stir-fries, street foods, and more.;Front Cover; Endpapapers; Front Matter; Half Title; Title; Copyright; Dedication; Contents; Introduction; MALAYSIAN HISTORY: Windswept Seas and Wafting Scents; STOCKING YOUR PANTRY; SPICE CHART; SAMBALS, AROMATIC PASTES, AND DRESSINGS; Sambal Belachan; Sambal Ulek; Sweet Soy and Shallot Sambal; Sweet Chili Dipping Sauce; Spicy Avocado-Tamarind Dressing; Pineapple Sambal Tumis; Cilantro Mint Vinaigrette; Pineapple Achar; Ginger, Garlic, and Cilantro Paste; Tamarind Ginger Chutney; Tamarind Water; Green Chili, Vinegar, and Lime Sambal; Fried Garlic in Oil; Fried Shallots in Oil. Front Cover Endpapapers Front Matter Half Title Title Copyright Dedication Contents Introduction MALAYSIAN HISTORY: Windswept Seas and Wafting Scents STOCKING YOUR PANTRY SPICE CHART SAMBALS, AROMATIC PASTES, AND DRESSINGS Sambal Belachan Sambal Ulek Sweet Soy and Shallot Sambal Sweet Chili Dipping Sauce Spicy Avocado-Tamarind Dressing Pineapple Sambal Tumis Cilantro Mint Vinaigrette Pineapple Achar Ginger, Garlic, and Cilantro Paste Tamarind Ginger Chutney Tamarind Water Green Chili, Vinegar, and Lime Sambal Fried Garlic in Oil Fried Shallots in Oil. Rendang Spice PasteSoutheast Asian Roasted Chili Paste Laksa Spice Paste Perfect Peanut Sauce Malaysian Tomato Sambal SOUPS Red Lentil and Chickpea Soup with Mint Red Lentil and Rice Soup Fish and Rice Vermicelli Soup with Lemongrass Yellow Lentil Soup with Cauliflower and Spinach Split Yellow Lentil Soup with Opo Squash Golden Pompono and Shiitake Soup Pork Meatball Soup with Daikon Malaccan-Portuguese Spicy Halibut Soup Butternut Squash Soup in Lemongrass Coconut Milk Simple Malaysian Chicken Soup Malaysian-Style Chicken Stew with Potatoes and Carrots SALADS. Sweet Mango and Cashew Salad with Chili-Lime DressingCucumber-Yogurt Raita Carrot, Apple, Tomato, and Raisin Raita Asparagus and Coconut Salad with Citrus Dressing Long Green Beans and Romaine Salad with Calamansi Dressing Tempeh and Arugula with Sweet Lime Vinaigrette Campari Tomato and Basil Salad with Soy Sambal Vinaigrette Spicy Ahi Tuna and Herb Salad Malaysian Potato Salad Sweet and Tangy Pineapple Salad Pineapple, Mango, and Cucumber Salad with Tamarind Sauce Green Mango in Lemon-Basil Dressing Chickpea Salad with Cumin-Lemon Dressing. Rice Noodle Salad with Shrimp and CoconutVEGETABLES Okra with Tomato and Onion Masala Malaccan-Style Eggplant Sambal Stir-Fried Cabbage with Soy Sauce Mushroom Masala Cabbage Sautéed with Eggs, Turmeric, and Curry Leaves Young Bamboo Shoots in Turmeric-Coconut Curry Stir-Fried Asian Greens with Garlic and Oyster Sauce Stir-Fried Bok Choy with Bacon and Garlic Stir-Fried Asparagus with Sambal Belachan Broccoli, Cauliflower, and Shiitake Combination Fried Tofu and Tomatoes in Sweet Soy Sambal Long Green Beans, Tofu, and Bean Sprouts in Coconut Milk. Sweet Potatoes and Baby Spinach Simmered in Coconut MilkPotato Sambal Casserole Malaysian Korma Vegetables Stir-Fried Bean Sprouts with Anchovies and Cilantro RICE AND NOODLES Traditional Malaysian Stir-Fried Noodles Malaysian Wok-Fried Spaghetti with Kale and Sambal Stir-Fried Rice Vermicelli with Mushrooms and Kicap Manis Chicken Laksa Fragrant Coconut Rice Spiced Clarified Butter Rice with Almonds and Cranberries Pineapple Fried Rice with Chicken and Cashews Fragrant Tomato Rice with Cashews Fried Rice with Anchovies, Shrimp, and Cabbage Stir-Fried Vermicelli with Chicken.

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