ENGLISH

Sustainable food production

By Barry Costa-Pierce , Paul Christou , Roxana Savin , Ignacy Misztal , Bruce Whitelaw

Book information

Publisher
Springer
Year
2013
ISBN
1461457963, 978-1-4614-5796-1, 978-1-4614-5797-8, 1461457971, 978-1-4614-5849-4
DOI
10.1007/978-1-4614-5797-8
Language
english
Format
PDF
Filesize
35 MB (36948877 bytes)
Pages
1869\1896
Time added
2015-12-23 22:00:00
Agriculture; Food Science; Sustainable Development

Description

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more

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