ENGLISH

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

By Pablo Juliano , Kai Knoerzer , Peter Roupas , Cornelis Versteeg (editors)

Book information

Publisher
Wiley, Incorporated, John & Sons
Year
2011
ISBN
9780813817545, 0813817544
LCC
TP370.9.M38 I56 2011
Open Library ID
OL24903257M
Language
english
Format
PDF
Filesize
81 MB (84909787 bytes)
Edition
1
Pages
394\394
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00

Description

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

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