ENGLISH

Craft coffee: a manual: brewing a better cup at home

By Andreas , Easto , Jessica;Willhoff

Book information

Publisher
Agate Publishing;Surrey Books
Year
2017
ISBN
9781572848047, 9781572842335, 1572842334
Language
english
Format
EPUB
Filesize
14 MB (14183494 bytes)
Edition
First edition
Pages
257 pages ; 22 cm\0
Time added
2020-07-26 19:24:52
Coffee brewing;Coffee making paraphernalia

Description

INTRODUCTIONHow to Use This BookThe Many Waves of CoffeeSpecialty Coffee versus Craft CoffeeCHAPTER 1: Brewing BasicsExtractionStrength and YieldBrew Ratio and DoseGrind Size and Contact TimeWaterTemperaturePourDialing It InCHAPTER 2: Choosing HardwareFull-Immersion versus Pour-Over Brewing DevicesHow Do Filters Factor In? Full-Immersion DevicesPour-Over DevicesGrindersScalesKettles and ThermometersBrewing Vessels, Servers, and ThermosesCHAPTER 3: The CoffeeBeansVarietals and CultivarsOriginProcessRoastDecaffeinationCHAPTER 4: Buying the CoffeeWhere to Find Craft CoffeeSeasonalityDeciphering the Coffee Bag LabelStorageCHAPTER 5: The FlavorAcids and (Perceived) Acidity(Perceived) SweetnessBitternessMouthfeelAromaHow to Assess FlavorCHAPTER 6: Brewing MethodsThe French Press (Press Pot, Coffee Press, or Cafetiere) The AeroPressThe Abid CleverThe Siphon (Vacuum Pot) The MelittaThe BeeHouseThe Walku reThe Kalita WaveThe ChemexThe Hario V60APPENDIX: Troubleshooting, Tips, and TricksRESOURCESINDEXACKNOWLEDGMENTS

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