ENGLISH

The country cooking of Ireland

By Andrews , Colman;Hirsheimer , Christopher(Photographs)

Book information

Publisher
Chronicle Books (CA); Chronicle Books LLC
Year
2012
ISBN
9781452124056, 9780811866705, 1452124051
Language
english
Format
PDF
Filesize
49 MB (51306312 bytes)
Pages
782\385
Time added
2020-11-29 04:23:45
Food and Drink;Cookbooks;Cooking;Food;Cultural;Ire

Description

InThe Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry,The Country Cooking of Irelandushers in a new understanding of Irish food.

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