ENGLISH

The cheesy vegan: more than 125 plant-based recipes for indulging in the world's ultimate comfort food

By John Schlimm

Book information

Publisher
Da Capo Press
Year
2013
ISBN
0738216798, 9780738216799, 9780738216805
LCC
TX759.5.C48S328 2013
Google Books ID
UUG_lgEACAAJ
Language
english
Format
EPUB
Filesize
10 MB (10415836 bytes)
Pages
256\0
Time added
2013-10-03 18:08:33

Description

Cheese: the one food that can make-or-break any aspiring vegan. The dairy delight has long been the barrier to a plant-based diet. While commercial dairy-free cheeses are improving, they still leave a lot to be desired flavor-wise. Enter vegan darling John Schlimm—“Our love for John Schlimm knows no bounds” (VegNews)—with easy recipes for your own plant-based cheeses, from good old cheddar to nouveau bleu, creamy brie, and everything in between. Along with these 25 basic recipes, The Cheesy Vegan offers 100 everyday recipes for favorites like mac-n-cheese and cheesecake and even vegan cheese-and-wine pairings too.

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