ENGLISH

Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets

By Pati Jinich; Angie Mosier

Book information

Publisher
Harvest Publications
Year
2021
ISBN
9780358085782, 9780358086765, 0358085780
Language
english
Format
EPUB
Filesize
119 MB (124509884 bytes)
Pages
416\0
Library
Mobilism
Time added
2023-09-02 06:47:37

Description

A NEW YORK TIMES BESTSELLERThe "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisineAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada.Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.

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