ENGLISH

Brewing science, technology and print, 1700-1880

By Sumner , James Brinton

Book information

Publisher
Routledge;Pickering & Chatto
Year
2013
ISBN
1848934238, 9781848934238, 9781781440483, 1781440484, 9781781443682, 1781443688
Language
english
Format
EPUB
Filesize
4 MB (4175082 bytes)
Series
Science and culture in the nineteenth century no. 19
Edition
1
Pages
295\0
Time added
2015-12-23 22:00:00
Brewing -- History -- 18th century.

Description

How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries

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