ENGLISH

On Cooking: A Textbook of Culinary Fundamentals

By Sarah R. Labensky , Alan M. Hause , Priscilla A. Martel

Book information

Publisher
Pearson
Year
2018
ISBN
9780134441900, 0134441907, 9780134872780, 0134872789
Language
english
Format
EPUB
Filesize
127 MB (133267385 bytes)
Edition
6
Pages
1216\0
Time added
2020-06-26 02:36:03

Description

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

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