ENGLISH

Food Traceability and Authenticity : Analytical Techniques

Book information

Publisher
CRC Press
Year
2017
ISBN
9781498788434, 1498788432, 978-1-4987-4799-8, 978-1-4987-8842-7
Language
english
Format
PDF
Filesize
5 MB (4977054 bytes)
Series
Food biology series
Pages
365\365
Time added
2018-02-03 10:00:00

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