The Pharmacology of Chinese Herbs
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Description
Records cataloging the healing powers of natural substances - plants, minerals, and animal byproducts - date back more than 4,000 years. There is no denying the effectiveness of traditional Chinese medicine, yet - until recently - the roots of this knowledge were largely lost in superstition and folklore. However, the use of herbs as an alternative medical treatment for many illnesses has increased steadily over the last decade, particularly since such herbs are categorized as "Natural Food Products" and are not yet subject to strict control by the FDA. Reports published in 1996 indicate that more than 10% of the US population has used herbal remedies. This book does not debate the value of Eastern or Western medicine but brings together Chinese herbal lore and Western scientific methods in a current, comprehensive treatise on the pharmacology of Chinese herbs. This second edition of The Pharmacology of Chinese Herbs presents the chemical composition, pharmacological action, toxicity, and therapeutic value of 473 herbs. The book: Classifies herbs according to their therapeutic value Informs how active ingredients in herbs may adversely interact with other herbs or drugs Evaluates which herbs have the potential for more investigation and possible use as drugs Describes the pharmacological action of each herb based on recent scientific study and describes each herb according to Chinese pharmacopoeia and folk medicine Provides a review of Chinese medical history Presents information on how to use modern chemical techniques for enhancing or modifying herbal ingredients into better agents with more strength and activity What's New in the Second Edition Discussions on: Herbs and their specific effects on the immune system Herbs and fertility/infertility Anti-cancer herbs Anti-HIV herbs Anti-malarial herbs Ginseng and ginsenosides Anti-Alzheimer herbs Herbs affecting the nervous system Contents Chapter 1 Herbs With Multiple Actions Chapter 2 Cardiac Herbs Chapter 3 Antiarrhythmic Herbs Chapter 4 Antihypertensive Herbs Chapter 5 Antiancinal Herbs Chapter 6 Anti-hypercholesterolemic Herbs Chapter 7 Antishock Herbs Chapter 8 Anesthetic And Muscle-relaxing Herbs Chapter 9 Sedative And Hypnotic Herbs Chapter 10 Anticonvulsive Herbs Chapter 11 Anti-alzheimer And Nootropic Herbs Chapter 12 Analgesic Herbs Chapter 13 Antipyretic Herbs Chapter 14 Antirheumatic Herbs Chapter 15 Central Stimulating Herbs Chapter 16 Stomachics And "wind"-dispelling Herbs Chapter 17 Herbs Promoting Digestion Chapter 18 Antiacid And Antiulcer Herbs Chapter 19 Laxative Herbs Chapter 20 Antidiarrheal Herbs Chapter 21 Emetic And Antiemetic Herbs Chapter 22 Choleretic And Anti Hepatitis Herbs Chapter 23 Tonics And Supporting Herbs Chapter 24 Antltusslve Herbs Chapter 25 Expectorants Chapter 26 Antiasthmatic Herbs Chapter 27 Diuretic Herbs Chapter 28 Herbs Affecting The Uterus Chapter 29 Fertility And Contraceptive Herbs Chapter 30 Herbs Promoting Blood Formation Chapter 31 Immunoenhancing And Immunosuppressing Herbs Chapter 32 Hemostatic And Antistask Herbs Chapter 33 Herbs Affecting The Thyroid Gland Chapter 34 Herbs Affecting The Adrenal Cortex Chapter 35 Antidiabetic Herbs Chapter 36 Antibacterial, Antiviral, And Antifungal Herbs Chapter 37 Anti-human Immunodeficiency Viral (hiv) Herbs Chapter 38 Antitubercular Herbs Chapter 39 Antiseptics And Disinfectants Chapter 40 Anthelmintics Chapter 41 Antiamebial And Antitrichomonial Herbs Chapter 42 Antimalarial Herbs Chapter 43 Anticancer Herbs Appendix
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