ENGLISH

Lipids, Lipophilic Components and Essential Oils from Plant Sources

By Shakhnoza S. Azimova , Anna I. Glushenkova (auth.) , Anna I. Glushenkova (eds.)

Book information

Publisher
Springer-Verlag London
Year
2012
ISBN
0857293222, 9780857293220
DOI
10.1007/978-0-85729-323-7
LCC
2011934766
Google Books ID
bjpwc817yg4C
Language
english
Format
PDF
Filesize
6 MB (5971294 bytes)
Series
SpringerReference
Edition
1
Pages
992\1005
Orientation
yes
Paginated
yes
Scanned
portrait
Time added
2013-07-24 15:57:34
Organic Chemistry; Plant Biochemistry; Pharmacy; L

Description

An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extracted from various parts of the plant, e.g. stem, leaves, fruit, seeds etc. References to peer-reviewed journal sources are provided throughout This unique reference will be of value equally to natural product chemists, botanists and those seeking sources of active compounds in pharmaceuticals, cosmetics and other commercial products.

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