ENGLISH

A Year in 120 Recipes

Book information

Publisher
Penguin Books Ltd
Year
2014
ISBN
9781405919111
Language
english
Format
EPUB
Filesize
10 MB (10431977 bytes)
Pages
0\0
Time added
2019-05-25 09:54:09

Description

A Year in 120 Recipes is the follow-up cookbook from the No 1 bestseller Jack Monroe. Jack Monroe's tasty and resourceful recipes from her well-loved blog have propelled her into the spotlight during the past year. Her first cookbook, A Girl Called Jack , was an immediate success, and confirmed her reputation as an energetic new culinary talent. In A Year in 120 Recipes , Jack gives us a full year of inspiring new recipes. Making the most of seasonal produce, yet with her trademark budget approach, Jack's second cookbook is just as creative and fresh as her first. With 120 recipes in full-colour photography, these include a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a summertime party, or a warming weekday meal, A Year in 120 Recipes gives us affordable recipes for every occasion. Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, a journalist and weekly recipe columnist for the Guardian Title Page Introduction A Year in 120 Recipes 01 JUL | AUG Roast beetroot and cheese pasta Oat-battered kippers with beetroot mash Beetroot, feta cheese and lentil salad Parmesan-crumbed chicken livers with a self-dressing beetroot and mandarin salad Turkey and chickpea burgers Charred cumin green beans with a mint and yoghurt sauce Pasta with creamed herring roe and green beans Three-ingredient pasta sauce Delia’s gazpacho Butch romesco Sweet and sour chicken Pork and prune burgers Piccalilli Tomato and onion salsa Peach and lime crumble Charred peaches with cream cheese and coffee Courgette chocolate cake Courgette ribbons Cheat-roasted garlic hummus Garlic soup 02 SEP | OCT Aubergine, pepper and Greek cheese tortilla Smoky aubergine, tomato and red lentil pasta sauce Aubergine and kidney bean burgers Melitzanosalata Jonaki’s baba gosht Spiced cauliflower, butter bean and almond soup Cauliflower, ginger and turmeric salad Roasted cauliflower, fennel and garlic soup Cauliflower mac ’n’ cheese with bacon Berry bircher breakfast pot Autumn puddings Burned brown-sugar meringues with blackberry yoghurt Blackberry and white chocolate frozen yoghurt lollies Bramley apple jelly Bramley apple soda bread Apple crumble granola Bombay potatoes Sleepy potatoes Smoky roe Aunty Helen’s potato sandwiches Squash and thyme risotto Squash and cheese bread 03 NOV | DEC Charity Curry Night Fish korma Banana, tea and chickpea curry Curried eggs Fish tagine Potato dhansak Channa masala Spiced split pea and yoghurt soup Kale pesto Bacon kale bean thing Chestnut risotto Chestnut and bacon soup Roasted carrot and Greek cheese soup Carrot fritters with a cumin and coriander yoghurt sauce Sweet carrot and nutmeg rice pudding 04 CHRISTMAS Smoked mackerel pâté Perfect Yorkshire puds Tree biscuits Pears poached in red wine Easy mulled wine ‘Special cabbage’ with sneaky sprouts Finnish-style liver casserole Christmas Foodie Gift Ideas Peanut and chocolate chip cookie jar Chilli vodka St Clement’s chicken Pinwheel biscuits Boxing Day pasties 05 JAN | FEB Tanzania Dagaa Sister Martha’s ‘just chicken’ chicken soup Stuffed cabbage leaves Savoy cabbage, butter bean and bacon casserole Burns Night Cock-a-leekie soup Home-made haggis pots with neeps and tatties Tipsy laird Valentine’s Day Valentine soup Headrush spaghetti Bolognon Love marmalade First-date mushrooms on toast Come-to-bed carbonara Pancake Day Silver-dollar pancakes Perfect pancakes Nana pancakes Busking with Billy Bragg 06 MAR | APR Smoked mackerel on toast with hot quick rhubarb salsa Rhubarb bread Rhubarb and ginger crumble Jewelled clafoutis Lazarus pesto Salsa verde Spring veg risotto Muffizzas Fred Ribollita Spring herb pasta Birthday pizza sauce Birthday pizza dough 07 MAY | JUN Tabbouleh-style rice Thai-style pesto-y stuff Sardine rillettes Unapologetic puttanesca Smoked mackerel kedgeree Smoked mackerel, chilli and lemon fishcakes Chickpeas with spinach and cumin Spinach and lentil daal Pearl barley risotto Spinach, lentil and lemon soup Radish tops and garlic cream pizza Radish top pesto Radish and pea risotto 08 YEAR–ROUND COMFORTS Peanut butter semi-freddo Peanut butter bread Peanut butter hot chocolate Make-me-better morning mug Maple syrup sponge cake Iced breakfast tarts Super-express portable porridge Peanut butter granola Bannocks Cheese and onion drop scones Blue cheese and onion tattie scones Sticky salted banana loaf cake Sterilizing jars Acknowledgements Follow Penguin Copyright Page

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